I really liked the red beans I made with the New Orleans tostada. These were the spicy New Orleans/Louisiana/southern-style beans for red beans and rice. So I wondered how they would work in a frittata. Bottom line–great!
The beans are made the same as before. Again, I am making the whole can even though I am using only about half in the frittata. I’ll eat the rest for lunch the next day. It helps to cook the beans for a long time. I did 40 or 45 minutes this time.
In making the frittata, it didn’t seem to make sense to try to mix the beans with the eggs. So I put a thin layer of the eggs in the pan and cooked them for a minute, put the beans on top, and poured the rest of the eggs over the beans.
Red beans frittata
1 can kidney beans, drained and rinsed
1 andouille sausage, chopped up
1/2 cup chopped onion
1/2 cup green pepper, diced
1 or 2 cloves garlic, minced
1/2 teaspoon cayenne pepper
fresh ground pepper
Brown the sausage briefly in the olive oil. Add the onions and green pepper and cook over medium heat until soft, adding the garlic for the last minute. Add the kidney beans, cayenne pepper, fresh ground pepper and about 1/2 cup chicken broth. Cook at a low simmer for at least half an hour, stirring occasionally and adding more chicken broth as needed to keep it from getting dry.
Put the eggs into a good-sized mixing bowl and beat just to mix them up. Add a bit of oil to a pan and let it get hot. Add a thin layer of the eggs to the pan. Turn the heat down to medium low and let it cook for a minute. Spoon the beans over the top of the eggs. Spoon or pour the remainder of the eggs over the beans. Cook this for about 4 more minutes to set the bottom and sides.
Preheat the broiler. When the 5 minutes cooking on the stove are up, place the pan under the broiler, about 6 to 7 inches below. Cook until the top is set and just starts to brown. This is about 1–1/2 to 2 minutes for me, but watch closely.
Remove from the broiler, loosen up the sides with a spatula if necessary, and slide the frittata out onto the serving plate.